mine

angry if you are late to go work but you haven't breakfast? some people may be don't care about that. but have breakfast is good for our body. you won't tired early... and breakfast can prevent us from stomachache. well, i usually make this one if i come late for school. this food is sooo simple. maybe the child can make it. hopely you like it!

ingredients:
1. 7 leaf bread
2. eggs
3. 1 sachets sweetened condensed milk
4. sugar (if desired)
5. butter

tool:
1. pan
2. spatula
3. spoon

how to make:
1. Mix all above ingredients except the bread and butter, stir it
2. smear the dough on one of the surface of the bread
3. then melt the butter in the pan
4. after that, put the surface of the bread into the butter so that the surface is not smeared seen
5. turn bread's surface number # 2
6. do the activity number 5 until both sides become golden brown
7. remove and drain
8. ready to be served.

produce 7 leaf toast

add:
you can put some fruit on it and serve it with tea or coffee

These buttermilk pancakes have a bit more tang than ordinary pancakes.
You could also substitute sour cream for the buttermilk. Either way, the
batter may be a bit thick, so you can thin it with whole milk to
achieve the desired consistency.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:

* 2 cups all-purpose flour (250 grams)
* ½ tsp baking soda
* ¼ tsp salt
* 1 Tbsp granulated sugar
* 3 eggs
* 2 cups buttermilk
* 2 Tbsp melted butter (plus more butter for cooking)

Preparation:

1. Pre-heat your griddle to 375° or heat a nonstick sauté pan or
skillet over medium heat.

2. Pre-heat oven to 200°F.

3. Sift together flour, baking soda, sugar and salt.

4. Beat eggs thoroughly. Add the eggs, melted butter and the
buttermilk to the dry ingredients and mix gently until combined. Thin
the batter with a little bit of whole milk if necessary, but don't
overmix!

5. Melt butter on the griddle or pan. It should foam and sizzle.

6. For each pancake, ladle ¼ cup of batter onto the griddle or pan.

7. Cook until the tops of the pancakes are full of bubbles and the
bottoms are golden brown.

8. Flip the pancakes and cook until the tops are golden brown, then
either serve right away or transfer to the oven to keep warm.

Makes about 12 pancakes.


--------------translate into indonesian----------------------

Buttermilk pancake ini memiliki sedikit lebih keras dari pancake biasa. Anda juga bisa menggantikan sour cream dengan buttermilk. Dilain hal, adonan mungkin sedikit tebal, sehingga Anda bisa mepertipisnya dengan susu untuk mencapai konsistensi yang diinginkan.
Waktu Persiapan: 15 menit
Waktu Masak: 15 menit
Total Waktu: 30 menit

Bahan:

* 2 cangkir tepung serba guna (250 gram)
* ½ sdt soda kue
* ¼ sdt garam
* 1 sdm gula pasir
* 3 butir telur
* 2 cangkir buttermilk
* 2 sdm mentega cair (plus mentega lebih untuk memasak)

Persiapan:

1. Panaskan wajan Anda ke 375 ° atau panci antilengket atau wajan di atas api sedang.

2. Panaskan oven sampai 200 ° F.

3. Ayak terigu, baking soda, gula dan garam.

4. Kocok telur secara menyeluruh. Tambahkan telur, mentega cair dan buttermilk ke bahan kering dan aduk perlahan sampai gabungan. Tipiskan adonan dengan sedikit susu bila perlu, tapi jangan overmix!

5. Lelehkan mentega pada wajan atau panci. Harus busa dan mendesis.

6. Untuk serabi setiap cangkir, ¼ sendok adonan ke wajan atau panci.

7. Masak hingga bagian atas pancake yang penuh gelembung dan bagian bawah berwarna cokelat keemasan.

8. Membalik pancake dan masak sampai puncak berwarna cokelat keemasan, dapat langsung disajiakan atau masukkan ke oven agar tetap hangat.

Membuat sekitar 12 pancake.

long time no see, long time no post.

i am really really sorry about that. last week, I really busy with my school. so... i didn't explore the internet. but now... i post 7 article. have fun...